Ventresca in Olive Oil

$ 12.95

  • Net Weight: 4oz Tin
Contains exclusively the upper part of the White Tuna (Albacore) loins. This part along with the "Ventresca" fillets (belly) is the most appreciated parts of the fish due to the softness and tastiness of their textures. The "Cogote" fillets are covered with specially selected olive oil. This olive oil, with its intense flavor, adds a unique and exclusive aroma

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